These plant-based dumplings feature a clear, chewy skin and a clean, satisfying flavor that doesn’t feel heavy.
Soft tofu, springy glass noodles, chives, and king oyster mushrooms create a delightful mix of textures — light yet flavorful. Perfect for a quick, wholesome snack or a light meal.
Just microwave for a few minutes, and they’re ready to enjoy.
Why Jangbom Selected This
Clean plant-based flavor with no greasiness
Transparent chewy dumpling skin
HACCP-certified production
Large 1.02kg pack → great value
Convenient microwave or boiling cooking
Great for soup, pan-fry, snack, or late-night meal
Customer Highlights
“Light and clean — I keep reaching for it.”
“Kids love the soft tofu and mushrooms.”
“So convenient for quick meals.”
How to Enjoy
Perfect with soy sauce + vinegar + chili
Add into ramen for richer broth
Air-fry for crispy edges
Use in mandu soup with rice cake
Cooking Guide
Microwave Sprinkle water → cover → poke holes → 3 min 30 sec